Maltodextrin
2024/1/12
Maltodextrin |
Description: Maltodextrin is a white powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes, well fluidity, no particular smell; well solubility with proper mucosity.low hydroscopicity,less agglomeration, good carrier for sweeteners, aromatizer,stuffing.emulsification and consistency ; improving the shape and structure of food. Easy absorption suitable as food stuffing for the invalid as well as the olders and infants.good stableness against recrystallization. |
1. Beverages
Add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost.
2. In fast foods
Improving their quality and health care function. It is beneficial to children.
3. In tinned foods
Add consistence, improve shape, structure, and quality.
4. In paper making industries
As a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
5. In chemical and pharmaceutical industries
Protect skin with more luster and elasticity. In toothpaste production, as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
6. In dewatered vegetable
Help the maintenance of the original color and luster, addsome flavor.
Specification: DE value: DE10-15, DE15-20, DE20-25,
Solubility: 98% min.
Moisture: 6% max.
PH value: 4.5 - 6.5
As: 0.5mg/kg max
Pb: 0.5mg/kg max
Ash: 0.6% max
Total plate count: 3000/g max
Coliform: 30/100g max
25kgs/bag, 16mts/20GP
