Product Name: Diacetyl Tartaric Acid Esters of Mono- and Diglycerides(DATEM)

Product Type: Emulsifier, food grade

Form: Beads

Specifications: 

Total Tartaric Acid 10 ~ 40 w /% 

Total Glycerol 11 ~ 28 w /% 

Total Acetic Acid 8 ~ 32 w /%
Free Glycerol      ≤2.0 w /%
Acid value 55 ~ 80 mg KOH/g 

Saponification value 360 ~ 425 mg KOH/g

 Ignited Residue ≤ 0.5 w /%

Application:

Bread: can increase the volume of the bread effectively.
Cake: provides the excellent emulsion properties and can improve the cake crumb structure.